Quote:
Originally Posted by kindlekitten
I use a bit of cream, about a quarter teaspoon of honey and some almond essence that is used for baking
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I may give the cream a try and I've tried various kinds of honey, but I don't care for the sweetness and don't like any flavor in my coffee.
A workmate suggested that I try "half and half", so I will look for that the next time I go shopping.
Peet's anniversary blend coffee in my cup.