This book has 414 pages (estimated)! I can't imagine there being enough recipes using rhubarb to fill that many pages! In fact, the only thing that I've ever heard of using Rhubarb is Rhubarb pie. I had a bit of that many years ago (I remember it being pretty tart).
Rhubarb Delights Cookbook: A Collection of Rhubarb Recipes (Cookbook Delights Series). By Karen Jean Matsko Hood. Kindle edition not rated, but the hardcover and paperback editions (
http://www.amazon.com/s/ref=nb_sb_no...ok%20Delights) are rated 4 stars out of 5 from 2 reviews at the present moment, and the author's other books which are rated are rated very highly. Digital list price $9.99; Kindle price $0.00.
http://www.amazon.com/Rhubarb-Deligh...dle+Edition%5D.
Rhubarb is an all-time favorite vegetable that once was used for medicinal purposes, but has always tasted delicious in Mom’s homemade pie. In this cookbook, you’ll find more than just pie recipes to spark your imagination in cooking with rhubarb.
Delicious rhubarb is versatile, nutritious, and always adds a special air to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Rhubarb Delights Cookbook
, author Karen Jean Matsko Hood presents her collection of more than 250 exciting rhubarb recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this old-time favorite’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Rhubarb Delights Cookbook
will be a valued addition to any chef’s bookshelf.