Quote:
Originally Posted by kacir
You fit the pear in the bottle while it is still small. Then you let it grow in the bottle.
When it is ripe enough, you tear if off the branch and pour in pear spirit. At least 50% proof and hope that the pear doesn't spoil.
I do not think it would work with a wine.
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How do you get it out when you finish the spirits? Smash the bottle? Is there a problem with part of the pear being exposed to air for a while if the spirits in the bottle get too low?