Quote:
Originally Posted by cromag
A beef roast, slow cooked in a crock pot with the brine of two jars of spicy giardiniera. It always turns out good! It tends to fall apart when it comes out of the crock pot, but the leftovers firm up after a night in the refrigerator and slice well for sandwiches the next day.
With green beans on the side.
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You mean the pickled vegetables? Fascinating! Do tell!