Quote:
Originally Posted by Stitchawl
Try using a very flexible blade, like a fillet knife, and slide it along the pit. I prefer to cut down from the pointy end as I can feel the pit sooner this way. Then there is just a wee little bit left along the edges of the seed. Those I just nibble off myself.
Stitchawl
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sorry if my previous post was slightly illegible, it was cat enabled