Quote:
Originally Posted by pdurrant
Pancakes*, last night. Bread and butter this morning.
*Proper pancakes, not the small fluffy things Americans call pancakes.
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What are 'proper pancakes' like? Thicker? Larger diameter? More or less 'cake-like?' Is there a different recipe for the batter? When my wife makes them, it's ONE LARGE thing about an inch thick that fills the entire frying pan! I always make the little 3"x 1/4" things.
Stitchawl