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Old 03-06-2014, 07:30 PM   #731
Stitchawl
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Posts: 12,344
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Join Date: Mar 2009
Location: Chiang Mai, Northern Thailand
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Quote:
Originally Posted by pdurrant View Post
Pancakes*, last night. Bread and butter this morning.
*Proper pancakes, not the small fluffy things Americans call pancakes.
What are 'proper pancakes' like? Thicker? Larger diameter? More or less 'cake-like?' Is there a different recipe for the batter? When my wife makes them, it's ONE LARGE thing about an inch thick that fills the entire frying pan! I always make the little 3"x 1/4" things.


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