Quote:
Originally Posted by kindlekitten
semi cooked?
semi chili?
semi never food?
semi human prepared?
|
That one's the closest.
Two cans of turkey chili, without beans.
Two cans of rinsed beans (tonight it was Roman beans)
Two onions, diced
Three medium peppers (tonight it was green, red, and yellow), diced
Three ribs of celery, diced.
Starting with the canned stuff keeps it from being
fully homemade, of course, but I like the variety of flavors and textures that different types of beans add. And, the other fresh items are good, too. Sometimes I add chopped tomatoes, sometimes some corn.
I only make fully homemade chili when I have a day to put everything in the crock pot.