Quote:
Originally Posted by maianhvk
Hello!
I'm a sucker for sticky rice pu erh now. Thanks to a lot of people.
I'm having Ti Kuan Yin right now for the first time. Quite like it, too. |
Good to see you back, Anh. We've missed you.
A good Ti Kwan Yin makes an excellent tea. A perennial favourite. And if you come across a "Jade" Ti Kwan Yin, give it a try. Slightly lighter than a regular Ti Kwan Yin, but on the "greener" side. With a strong but delicate nose. At first I wasn't sure, but it has grown on me to become a favourite.