Quote:
Originally Posted by pdurrant
A fresh crust of a home-made golden linseed white loaf with sunflower spread.
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Yum.
Just finished a somewhat eclectic last-minute dinner here: spicy edamame and green papaya salad with curry-fried fish balls and sourdough toast. Pink grapefruit juice on the side.
In the crockpot: skinless chicken thighs with tomatos, chilli, spices, and beans, for the lunch wraps this week.
Tomorrow: Home-grown chicken carbonnade. The little boys started to crow, so it was That Time this weekend.