Quote:
Originally Posted by ProfCrash
Thanks! Little man loves the stuff so what the hey. I have never cooked with it before.
|
It's not in my main cooking comfort zone, but just keep in mind that it doesn't have a whole lot of flavour of its own, but takes on the flavours of the dish it's in, you won't go far wrong. Dishes like Stichawl's work well - they use a very small amount of meat for flavour, and the tofu picks up that flavour, along with the other flavours in the dish. (And don't be afraid to put a bit of spice in LM's food.)
Beautiful sunny day, but COLD. Lapsang Souchong in my cup -- I need something hearty.