Thread: Free/Bargain Mystery/Suspense/Thriller January 2014
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Old 01-23-2014, 12:41 PM   #112
mitford13
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Quote:
Originally Posted by Apache View Post
Yep I too add a half to one cup of wine to my risottos. One of my favorites in a wild mushroom and asparagus risotto with saffron.
Apache
Somehow, I've never cooked with saffron...need to expand my horizons. Sounds like a great dish for spring.
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