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Old 01-23-2014, 12:00 PM   #107
piperclassique
A garbling groftpot
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Posts: 996
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Join Date: Feb 2012
Location: France
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Wine in risotto? Eek. Never occurred to me to do that. Chicken stock, or veggie stock for the mint and pea vegetarian one. Now, leeks cooked in white wine with walnut oil and sea salt and black pepper, poured over toasted wholemeal bread.....
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