Quote:
Originally Posted by ProfCrash
Betty, I am starting to play with the steel cut oats as well. The best part is that you can make a huge pot and store leftovers in the fridge. Put a little milk in the cold oats, nuke them, and you have a yummy breakfast fast. Love it. I am going to be making a pot a week so I can bring them to work with me. Better then instant oatmeal.
Seven Sons Pu Erh in my mug. I need to order more tea
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Almost anything is better than instant oatmeal. The rice cooker trick is a great solution to having real oatmeal in the morning. Though then you have to solve the problem of my DW liking steel-cut and I prefer rolled old-fashioned. Though right now we're awash in eggs, since all six chickens are producing.
Fresh squeezed orange juice.