Quote:
Originally Posted by bjones6416
Oatmeal in my cup. I've been trying different ways to flavor/sweeten steel cut oats. I recently got a rice cooker with a porridge cycle, so it can have my oatmeal ready to eat when I get up. I'm not a huge fan of oatmeal, but I really want to change some eating habits and this makes it easy. Anyway, we have a winner! In the rice cooker, steel cut oats, water, a little salt, a little brown sugar...and half of a cut-up ripe banana. Yum! Adds sweetness AND taste when it cooks with the oatmeal.
|
Raisins or cranberries work well that way too, Betty. I used to do that a lot. Or half water/half juice.
Right now, there's a Mango lassi sitting beside me. That's dessert tonight.
Stitchawl