Quote:
Originally Posted by pdurrant
Now I've been cooking supper. A [CENSORED] and cashew nut stir-fry, with the [CENSORED] cut small and deep-fried in an egg white/cornflour mixture before being used in the stir-fry.
It's all ready now, waiting for supper time, when it'll be a ten minute job to put it all together….
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*sob*
for sparing my feelings *sob*
