Quote:
Originally Posted by Solitaire1
I disagree when the chicken is by itself. Much like ham, chicken is too bland a meat for a pizza by itself. You must have a spicy meat on a pizza, although it might be part of a tasty combination.
Maybe we can genetically modify chickens to be spicy...
The 5th Wiggle: Would you consider doing science to chickens and combining them with a Jalapeņo peppers? It would result in one of the following: A naturally spicy chicken, or a fire-breathing chicken.
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I make a spicy chicken pizza. I just chop the chicken into very small pieces and then cook it with a bit of oregano and tabasco. Gives the pizza a nice healthy kick. Add in some fresh tomatos, a bit of wilted spinach and not too much cheese (some mozzarella and some romano for a salty bite) and it's a winner.
I of course do like a very simple pepperoni most days.
I win.