Quote:
Originally Posted by cromag
Ahhh, memories! I made "Indoor S'mores" for the kids when they were very young and stuck at home with a cold. Except I went the non-traditional route of using some marshmallow fluff from a jar. I don't recall any complaints.
Tonight, a grapefruit.
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Tonight you put grapefruit on S'mores? Wow! That's creative!
OK... all I can say about the dinner buffet tonight is that there were 8 different curries (no clue about 7 of 'em, the 8th was a green chicken curry,) and there was watermelon. As for the rest, there was green stuff, green leafy stuff (I'm pretty sure one was lettuce.) red stuff, tan stuff, orange stuff, yellow stuff, and white noodles. Crunchy stuff, smooth stuff, sticky stuff, creamy stuff, bitter stuff, sweet stuff (that could have been sweetened coconut milk) and a few other things. And because KK dislikes ambiguity ...
Cost was about $2.50 per person.
Sorry for the quality of the photos but I stopped to shoot them with my phone when all I REALLY wanted to do was pee....
Stitchawl