Quote:
Originally Posted by Stitchawl
The problem may have been the ketchup. Sausages go best with mustard! Especially strong, brown gros-grain mustard.
Just finished a lovely dinner of Tum Yam Kung, Som Tam, and Yam Mu Yaw. I'm sure I'd feel remarkably healthy if my tongue hadn't melted... 
Stitchawl |
I agree that mustard goes well with hot dogs particularly, but here we tend to use brown sauce for normal pork sausages - I had just run out of brown. But believe me, it was the sausages at fault. Like mashed-up cardboard.
Just had some houmous and crisps (chips). Wondering what's for dinner (wife's turn to cook
).