Quote:
Originally Posted by pshrynk
The glass is a 20 ounce container with a current load of 10 ounces, minus the evaporation constant (a function of the vapor pressure in the room and at the surface tesion, and the temperature) times the length of time the container has been in the stable room environment.
This is so much easier to express in metrics, btw.
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Agreed, I refrained from getting involved in this question since I have absolutley no idea how much an ounce is. If on the other hand you have a 2 liter glass, which currently conaints one liter of liquid (preferebly single malt whisky), i would probably be pretty drunk from drinking the missing liter, hence I wouldnt really care if it was half-empty or half-full.
See, metrics is so much easier....