Quote:
Originally Posted by rkomar
I'm not sure what to answer to that. The ingredients are pretty standard: 2x1.5 kg of stout extract, 0.5 kg dark spraymalt, 0.5 kg crystal malt, 0.25 kg black patent malt, 30g cascade hop pellets. Despite only using an ounce of hops and that during the boil, it tastes a bit hoppier than your typical stout. Maybe they hop the extract, too.
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Sounds like a nice, dark stout .... but I agree ... you don't expect a stout to be very hoppy - the malt should be the overpowering note ...
I wondered if you had ventured into a chocolate stout ...