Quote:
Originally Posted by poohbear_nc
Sounds yummy! What variety are you brewing?
|
I'm not sure what to answer to that. The ingredients are pretty standard: 2x1.5 kg of stout extract, 0.5 kg dark spraymalt, 0.5 kg crystal malt, 0.25 kg black patent malt, 30g cascade hop pellets. Despite only using an ounce of hops and that during the boil, it tastes a bit hoppier than your typical stout. Maybe they hop the extract, too.