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NiLuJe · 10-01-2013, 02:47 PM

And I just came out of a linguistics class, so it's even more shameful!

.

(But interesting, that's pretty much me trying make the word look more like what you would expect in French for that kind of sound

)

Thanks for correcting me

.

Yeah, the frog (legs) thing still sticks, but I think it's more of a regional dish now, though I couldn't even tell you from which, never having tried it myself

. Now, snails, which sounds even crazier as a foodstuff, on the other hand, that I could answer (Bourgogne, what some might know as Burgundy, for its wine).

10-01-2013, 02:47 PM	#75
NiLuJe BLAM! Posts: 13,506 Karma: 26047202 Join Date: Jun 2010 Location: Paris, France Device: Kindle 2i, 3g, 4, 5w, PW, PW2, PW5; Kobo H2O, Forma, Elipsa, Sage, C2E	And I just came out of a linguistics class, so it's even more shameful! . (But interesting, that's pretty much me trying make the word look more like what you would expect in French for that kind of sound ) Thanks for correcting me . Yeah, the frog (legs) thing still sticks, but I think it's more of a regional dish now, though I couldn't even tell you from which, never having tried it myself . Now, snails, which sounds even crazier as a foodstuff, on the other hand, that I could answer (Bourgogne, what some might know as Burgundy, for its wine). Last edited by NiLuJe; 10-01-2013 at 03:02 PM.