Quote:
Originally Posted by Merischino
is that preference because there's something different in the process between nixtamelization and hominy, or simply an aversion to the canned version of what's otherwise perhaps basically the same thing?
sorry for the OT:
I'm going to go YUM on my buffalo wings just to keep the thread moving
homemade pizza with pesto instead of tomato sauce, and a very thin crust, broiled for 6 minutes to perfection
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there's a BIG difference in the texture. not quite canned peas versus fresh peas, but... yeah... when I was stationed in Germany and all I could get was the canned stuff, it was ok, just barely. fortunately there are a LOT of flavors involved, but I am big on texture
Quote:
Originally Posted by poohbear_nc
YUCK!
Wheat Thins?
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YUCK! too sweet!
pepperjack chese