Quote:
Originally Posted by CRussel
I'd bet the pH is quite a bit different. (And I suspect, rather more acid.) I get the stains here, even when I'm using RO water.
Glenlivet tonight.
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Good possibility. I never tested the water in Japan, but I just ran a test on this water (which we run through a 4-canister + UV filter) and it's perfectly neutral. Tea tastes the same though... Unless we go back to Japan, it will remain a mystery.
Time for a mango lassie and a good read!
Stitchawl