Quote:
Originally Posted by kindlekitten
 uhhhhh.... no. I either use pork or turkey, and always use nixtamal and not canned hominy. it truly is about a mouth celebration of green chilies, oregano, garlic, cumin and cliantro (and other things as well) |
is that preference because there's something different in the process between nixtamelization and hominy, or simply an aversion to the canned version of what's otherwise perhaps basically the same thing?
sorry for the OT:
I'm going to go YUM on my buffalo wings just to keep the thread moving
homemade pizza with pesto instead of tomato sauce, and a very thin crust, broiled for 6 minutes to perfection