Thread: Free (K) Various interesting Cookbooks
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Old 09-11-2013, 02:10 PM   #425
gabby98
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Gluten Free Diet Cookbook: Wheat Free Eating Choices for People with Celiac Disease [K] by Maria Holmes FREE

Quote:
Publication Date: March 9, 2013
A decade ago, celiac disease, gluten intolerance or the gluten-free lifestyle diet were relative unknowns in the vocabulary of dietary conditions and considerations. However, today, some 25% of Americans are concerned with gluten consumption. People affected are unable to eat foods with gluten, the storage proteins found in wheat, rye and barley. Celiac disease is the harshest end of the gluten-as-allergen end of the spectrum and is a serious condition.

The solution for gluten allergy, celiac disease or a gluten intolerance is the same - avoid the ingestion of gluten containing foods.

Gluten-Free Diet Cookbook: Healthier Eating Choices for People with Celiac Disease is my first cookbook of gluten-free recipes.It is my personal collection of exciting and flavorsome recipes for the gluten-averse that are also quick and easy to prepare.
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