Quote:
Originally Posted by wodin
Squid Luau is usually made using calamari, but the luau leaves and coconut milk make it more like creamed spinach with a squid flavor than anything else. An alternative to calamari that I prefer is to use tako (octopus) instead.
trout almondine: YUM
Chicken, fish, or pork Lau Lau
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I'm not sure what this is but it doesn't sound tasty to me, so I'll say: Yuck
Roast turkey