Yuck.
The pudding part sounded good, until I found out:
Quote:
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Black pudding in the United Kingdom and Ireland is generally made from pork blood and a relatively high proportion of oatmeal. In the past it was occasionally flavoured with pennyroyal, differing from continental European versions in its relatively limited range of ingredients and reliance on oatmeal and barley instead of onions to absorb the blood.[3] It can be eaten uncooked, but is often grilled, fried or boiled in its skin.
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Bread Pudding anyone?