Quote:
Originally Posted by montsnmags
Granted, you are turned into truffle - smooth, dark chocolate wrapped in the finest marzipan wrapped in sugar-free carob.
I wish I had not learned how to use the espresso machine, because now I'm going to be asked to make the coffee instead of using the Loved One as my personal barista.
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Granted... but the Loved One has also forgotten how to use the espresso machine, and the two of you are doomed to a life of instant decaf!
No, that seems to cruel, even for corrupt-a-wish. Tell you what... you can have real hot cocoa (made with hot milk and real ground dark chocolate) occasionally.
Then again... you considered sugar-free carob a mere "irony" rather than the ultimate evil, so perhaps you should only be allowed to have "cocoa" made from heated instant coffee creamer and sugar free carob....