Quote:
Originally Posted by CRussel
A cool day today, a good day for starting some sausage. On the agenda, then, are batches of Kielbasa and Pepperoni -- those are smoked so they won't be finished until Monday -- and a batch of Minnesota style Bratwurst.
Another mug of Peet's English Breakfast tea.
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Tonight, an Alexander Keith's IPA with the Bratwurst I made. Which came out very well indeed.