|
Evening here and Mrs cooked up a fine stew of venison and bacon and anchovies and probably a load of other stuff I don't need to know about. Anyway it was delicious and there's none left (a good sign) and we opened an old bottle of Bordeau that's been lying around on the wine rack for about 10 years. So I did the whole decanting thing, including the candle, 'cos there was sediment to avoid. And that was very nice too. There is some left, which for wine is a good sign.
|