[orlok]

Originally Posted by VydorScope

Well you bake mr. potato, and then you pull it out, cut in half, scope out the insides , mix in cheese and stuff then bake some more. Example:

http://www.foodnetwork.com/recipes/f...ipe/index.html

Yum! I've printed off the recipe and am going to give it a go.

Originally Posted by dreams

Much better than the first stuff.

VydorScope beat me to it. I wouldn't say it improves the taste as much as it changes the taste depending on how you make it. It could even be as simple as just mixing cheese, a little butter, and some seasonings. Taste is even different depending on how much potato you leave on close to the skin when you scoop it out.

Thanks and that is just a basic recipe, as there are a multitude of ways to make the mash. I usually wipe the potatoes with olive oil before the first baking and mix the cheese and everything else in with the mash. You can add bacon bits, chopped broccoli, garlic, onion. It all just depends on the taste you would like. I even mix in BBQ sauce sometimes.

Double Yum!

Nothing in my cup. Stitchawl's talk of home-made Laow Kaow has made me think about the night to come...