Quote:
Originally Posted by orlok
Can you explain the concept of "twice baked"? Is it as straightforward as it sounds, and if so, why do it? Does it improve the texture of the potato?
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Well you bake mr. potato, and then you pull it out, cut in half, scope out the insides , mix in cheese and stuff then bake some more. Example:
http://www.foodnetwork.com/recipes/f...ipe/index.html