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Originally Posted by dreams
Winding down the afternoon with some sweet tea and thinking about making some twice baked potatoes for dinner.
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Can you explain the concept of "twice baked"? Is it as straightforward as it sounds, and if so, why do it? Does it improve the texture of the potato?
Quote:
Originally Posted by hidari
Drinking RIch Malt.... Happoshu...basically cheap crap beer brewed quickly, most likely chemically, and cheaper than the overpriced beer that is common in Japan... Tastes horrible...but I am on my 6th pint to nite...so no worries mate...
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After the 4th pint the taste hardly matters, does it?
Just black coffee - it's still mid-afternoon here.