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I think a standardized format will help make this transition... when it doesn't matter what you read a book on, pick your device as needed, more people will find they already have devices that will read e-books, and e-books will officially be more flexible than paperbacks.
I see your point about cookbooks, BTW, but remember, a more splash-proof kitchen reader can always be used.
Wood... I still have my Doc Savage paperback collection, too! (We could've gone on for hours at the get-together!)
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