Quote:
Originally Posted by silverraven
So, just out of curiosity, and because I don't want to crack my screen by it being too tight, what setting do you put your vacuum sealer on? Moist? Is that a gallon size bag, or quart size? Oh, and which model food saver do you have?
When I go to the beach this fall I am seriously thinking of trying this.
Thanks for the info!
S
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We have a Food Saver brand sealer and it has a 'Pulse' button. Wonder if that would help.