Quote:
Originally Posted by PeterT
Thanks for the advice; will give that a try. I was also thinking that maybe some CLR might be an idea. |
I don't use any chemical in anything or on anything that is in contact with my food or drink.
I do run vinegar through it every other month or so to remove any deposits. That keeps the build up away and I've been doing this for years.
The way mine works is that I pour the vinegar into the water reservoir and turn the coffee maker on. It heats up and runs through everything. I then pour that same vinegar back into the reservoir and turn it on again. Some times I run it a third time before I finally pour it out and run about 3 times with just water to clean out any left over vinegar smell/flavor.
Sumata in my cup and thinking about something for dinner.