Quote:
Originally Posted by ProfCrash
Guess it is time to go!
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Everything has come together so perfectly for this move that I have to start believing in 'signs.' We moved from this same condo last time we went to Thailand, but not a single thing happened the way all of this is happening now. We never even had a single person come to look to buy the condo, and had to eventually rent it out. No one came to our moving sale last time, and we had to pay to throw out everything. This time, the apartment is virtually emptied. People keep bringing food, but I really want to eat some of the stuff in the fridge. That's why I froze it in the first place! But who am I to defrost chili con carne, when I can eat Kobe Beef. I have to say, when the fat is melted off over a hot fire, that stuff is Tender... I wouldn't pay for it in a shop at the prices it goes for. As I said, I'd much prefer a good piece of Angus beef cut as a T-bone or Porterhouse. I think that has much more flavor. But for 'tender...' Kobe beef has got 'em beat!
Now a glass of Bombay Sapphire, a last bowl of pop corn (I'll pack the popcorn popper tomorrow) and a movie. Life is good.
Stitchawl