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Interesting. I like Keemun (you may have noticed), but also quite like a good Darjeeling. (OTOH, there's some awful stuff going by that designation!) Less interested in Assam, though it's a good addition to a blend. Oolongs are also good, and even the occasional green, though I prefer China to Japan there. Pu-Erh, I've tried a couple, and they're OK but they haven't wow'd me yet.
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