[Latinandgreek]

Originally Posted by bjones6416

Here's a link to the basic recipe:
http://www.culinarycovers.com/2009/1...master-recipe/
I've found that I don't need to do the steam to get a good crust. Also, instead of a baking stone, I just let my heavy cookie sheet heat in the oven and form my loaf on a silicone baking sheet (or parchment paper). When ready to bake, I just open the oven and drop the baking sheet with the loaf right onto the hot cookie sheet. This master recipe makes good pizza, too!

Thanks for the link!