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It's a basic sponge cake, two layers of sponge with a cream in the middle, topped with more cream, soft toffee bits and whipped cream. And extra cream.
It's very... well, creamy, actually. But it's very subtly both ban and offee, which I do like.
But it's a smidgeon cold here today, and so a warm pudding might be just the thing. It's a very difficult choice, I tell you.
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