MobileRead Forums - View Single Post

bjones6416 · 05-22-2013, 01:56 PM

Here's a link to the basic recipe:
http://www.culinarycovers.com/2009/1...master-recipe/
I've found that I don't need to do the steam to get a good crust. Also, instead of a baking stone, I just let my heavy cookie sheet heat in the oven and form my loaf on a silicone baking sheet (or parchment paper). When ready to bake, I just open the oven and drop the baking sheet with the loaf right onto the hot cookie sheet. This master recipe makes good pizza, too!

05-22-2013, 01:56 PM	#24874
bjones6416 ↓↓ Skirt!! Earrings!! Posts: 3,394 Karma: 17432172 Join Date: Jun 2009 Location: Georgia, USA Device: Acer netbook, JetBook Lite, Sony PRS-300, Kindle 2, Kindle Fire	Here's a link to the basic recipe: http://www.culinarycovers.com/2009/1...master-recipe/ I've found that I don't need to do the steam to get a good crust. Also, instead of a baking stone, I just let my heavy cookie sheet heat in the oven and form my loaf on a silicone baking sheet (or parchment paper). When ready to bake, I just open the oven and drop the baking sheet with the loaf right onto the hot cookie sheet. This master recipe makes good pizza, too!