Quote:
Originally Posted by Kumabjorn
9 Has me a bit stumped, because we just call the fish as well as the dish for lutfisk (lutefisk is the Norwegian spelling I think), the fish itself is nothing special, just white fish meat but it has been marinated in lye so it is very alkaloid, let it stay in too long and it turns into soap. That is how the vikings kept clean.
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It can be made from any white fish and is exactly as you describe. I must admit that this is one of two on the list that I haven't eaten, but the literature I read suggests that cod is the most common/traditional fish used. Point to you as you clearly know what it is and it is probably the most potentially ambiguous answer of the ten
