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Sorry, I get a bit excited when I know an answer!
Right, as well as golf, I like eating (I'm more Craig Stadler than Adam Scott in build, for the golfers out there). So, for the dishes named below, can you name the meat(s) traditionally used in it?
1. Coquilles St. Jacques
2. Moussaka
3. Toad-in-the-Hole
4. Angels on Horseback
5. Spaghetti Vongole
6. Achinosalata
7. Haggis
8. Saltimbocca
9. Lutefisk
10. Findus beef lasagne
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