Quote:
Originally Posted by Stitchawl
Grate the cucumber and let it drain. Squeeze it. Put the yogurt into a cheesecloth and let it drain for two hours too.
Stitchawl
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We let the cucumber drain, but we didn't remove the core. We also used Greek yoghurt, which is thicker than normal (Dutch) yoghurt.
I'm now trying to decide what to watch tonight; a film (if so: which one?) or season 6 of NCIS. Whilst doing this I'm already mentally preparing myself for a task that I hate but will need to do tomorrow: clothes shopping, for jeans in this case.