Quote:
Originally Posted by TechniSol
Honestly, the soft yolked egg sounds like it'd be pretty good on the original US version Big Mac or the like. I certainly like them on a steak breakfast sandwich now and then. But, I can't quite imagine the cooked beets on a burger. Are they an Aussie staple food or crop? For some reason, I always think Russian when I think beets. Must be the borscht thing. Are they just cooked, or pickled? Pickled might get me to try them. Gotta have pickled something on a burger -as long as it's not pickled herring...
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Lol, I was just going to chip in with pickled beetroot on pickled herring makes for a really pukka sarnie. Beats a burger any day
