|
Honestly, the soft yolked egg sounds like it'd be pretty good on the original US version Big Mac or the like. I certainly like them on a steak breakfast sandwich now and then. But, I can't quite imagine the cooked beets on a burger. Are they an Aussie staple food or crop? For some reason, I always think Russian when I think beets. Must be the borscht thing. Are they just cooked, or pickled? Pickled might get me to try them. Gotta have pickled something on a burger -as long as it's not pickled herring...
|