View Single Post
Old 03-24-2013, 10:33 PM   #397
bookratt
Wizard
bookratt ought to be getting tired of karma fortunes by now.bookratt ought to be getting tired of karma fortunes by now.bookratt ought to be getting tired of karma fortunes by now.bookratt ought to be getting tired of karma fortunes by now.bookratt ought to be getting tired of karma fortunes by now.bookratt ought to be getting tired of karma fortunes by now.bookratt ought to be getting tired of karma fortunes by now.bookratt ought to be getting tired of karma fortunes by now.bookratt ought to be getting tired of karma fortunes by now.bookratt ought to be getting tired of karma fortunes by now.bookratt ought to be getting tired of karma fortunes by now.
 
bookratt's Avatar
 
Posts: 1,513
Karma: 1953200
Join Date: Jan 2009
Location: The Kingdom of Nye, Nevada
Device: Sony Reader PRS505 & PRS600, iPad, Pandigital Novel, iPad 2
Eat Like A Farm Girl; 3 Ingredient Plant Based Recipes [Kindle Edition]
Jennifer Prince (Author, Photographer)


http://www.amazon.com/Ingredient-Pla...154606011_f_88

Quote:
The hardest part about healthy eating? Vegetables are perishable!

After years of growing, selling, and cooking plant based foods, I have finally learned a few tricks that help me to make the most of my fruits & vegetables before they begin to rot, stink, smell, & slime away in my fridge. These easy fixes have done a lot for my marriage, my counter top, and for my health.

In Eat Like A Farm Girl, I will help you master a plant based diet with simple and achievable recipes that focus on: flavor, nutrition, & just 3 Plant Based Ingredients!

These recipes and techniques are perfect for busy people and those who really want to live simply and sustainably. No more rotting, stinking, slime-bombs in the fridge. No more food wasting!

Learn about stocking a plant based pantry, developing a daily menu, and creating your own 3 ingredient plant based recipes. Over 90 recipes in all, including 12 just for kale!

The meals I've created are all about using your hands-on kitchen time to produce restaurant quality condiments & 'go-withs' that take vegetables to the next level in minutes. Now, when your vegetables are ready, so are you!
bookratt is offline   Reply With Quote