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I use a supermarket own brand oil that's just labeled as Vegetable Oil. Fairly cheap stuff.
As I said, the recipe is one that was in a book I own and I've always found that it works. I'm sure a few tweaks could improve it - I might well try the brown mustard suggestion next time I make it.
Last edited by Bilbo1967; 03-24-2013 at 12:13 PM.
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