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Recipes / Food - Drink
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03-23-2013, 11:55 PM
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DianNC
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Quote:
Originally Posted by
Stitchawl
Try Bilbo's recipe but substitute brown Deli mustard for the French (I'm assuming Dijon) mustard. Keep everything else the same.
My husband likes that mustard so we have it on hand. I'll give it a go!
DianNC
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